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Sauerkraut

500 g

Fermented sauerkraut.

Contents

Sauerkraut, water, salt, antioxidant: ascorbic acid.  

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Store at a temperature between 0 °C and +30 °C. Protect from direct sunlight. Once opened, store in a refrigerator (+4°C to +8°C) and use within 3 days.

Nutrition values per 100g of product
Energy	88 kJ / 21 kcal
Fat	0,5 g
of which saturates	< 0,1 g
Carbohydrate	0,8 g
of which sugars	0,8 g
Protein	1,5 g
Salt	1,4 g

EAN: 9001495400055