Sauerkraut in sweet-sour pickle. Pasteurized.
Sauerkraut (white cabbage, salt), water, sugar, salt, spirit vinegar, antioxidant: ascorbic acid; natural flavour.
| Nutrition values per 100g of product | |
|---|---|
| Energy | 157 kJ / 37 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrates | 8,0 g |
| of which sugars | 8,0 g |
| Protein | 0,7 g |
| Salt | 2,0 g |
EAN: 8595058871341