Pickled mixed vegetables in sweet-sour pickle.
Carrots, celery, onions, gherkins and peppers in different proportions, water, sugar, salt, spirit vinegar, acidity regulator: citric acid; natural flavours, antioxidant: potassium disulphite.
Nutritional data per 100 g of product: | |
---|---|
Energy | 109 kJ / 35 kcal |
Fat | < 0,5 g |
of which saturates | < 0,1 g |
Carbohydrate | 7,6 g |
of which sugars | 6,3 g |
Protein | 0,3 g |
Salt | 1,2 g |