Pickled pepper with sauerkraut in sweet-sour pickle with sweetener.
Contents
Peppers, sauerkraut in different proportions, water, salt, acidity regulators: acetic acid and citric acid; flavour, sweetener: saccharin.
Store at a temperature between 0 °C and +30 °C. Protect from direct sunlight. Once opened, store in a refrigerator (+4°C to +8°C) and use within 3 days.
