Sauerkraut in sweet-sour pickle.
Sauerkraut (white cabbage, salt), water, sugar, salt, spirit vinegar, antioxidant: ascorbic acid; natural flavour.
| Nutrition values per 100g of product | |
|---|---|
| Energy | 59 kJ / 14 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| Carbohydrate | 2,2 g |
| of which sugars | 2,2 g |
| Protein | 0,7 g |
| Salt | 2,1 g |
EAN: 9001495100986