2 packs Bio-Sauerkraut Seeburger
300 g flour
1/2 tsp. ground caraway
1 cup (200 ml) oil
Strain and chop the Bio-Sauerkraut Seeburger and mix it together with all the other ingredients to a dough. Spread the dough into a prepared baking tin. Cut the pastry into squares using a sharp knife and then bake in the oven at approx. 200° C for 45 minutes. Alternatively, roll the pastry out, cut it into squares and bake in the oven individually.