Ingredients:
(quantity according to jar size)
ermine
onions
garlic
bay leaf
pepper, allspice, thyme
rapeseed oil
Machland cherry peppers
Machland Pfefferoni scharf
Machland pepper strips
Procedure:
Cut the cheese lengthwise. Add pepper, red onion, garlic and paprika and carefully place in a jar. Intersperse the layers with the onions, pepperoni and herbs. Pour rapeseed oil over the filled jar, seal and leave at room temperature for one day. Then transfer to the fridge to rest. Ideal for consumation after four days.
